Fried pastry
By VicentaLakin
Recipe Recommendations
- rice cake 1 Pack
- cabbage 1
- shredded pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- yellow wine appropriate amount
- egg white appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pastry
1
Get ready to wash the cabbage and put it in the tub。
2
Put the meat in the bowl, put in a little salt, yellow wine, clean eggs, pick them up for a moment。
3
Get ready for cake。
4
Cabbage wash。
5
Scratch the cabbage on the board。
6
Cut the cabbage in the bowl。
7
Prepare the wine, the salt。
8
Picked up meat。
9
Put the water in the pot and put it in the pastry。
10
Good old cake。
11
Good old cake, get in the plate, pass the water。
12
Cut the onion onions for the ginger。
13
It's hot and hot。
14
Put the meat in the pan and make it white to spare。
15
It's hot and hot in the pot。
16
I'll put the cabbage on fire。
17
Put the pastry and cabbage on fire again。
18
Fryed silk。
19
Put the meat in the pan and the cabbage, make the cake again, put the proper amount of salt, sugar, chicken。
20
Put it in the plate and eat。Fried pastry Make Tips
This pastry can also be added to mushrooms. You want some spicy, you can add some chili。