Roasted pigeons
By VicentaLakin
It's the Mid-Autumn Festival. It's made for friends. It smells like the baby's crying. It tastes good, and it tastes nice and fresh. Foodstuffs: one pigeon, proper roasting meat, proper honey, proper beet oil, adequate mushrooms, adequate carrots, appropriate onions。
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Steps for Roasted pigeons
1
After cleaning, add a proper amount of roasted meat. They also pierced their eyes on the pigeons and put on their disposable gloves several times. It's easy to taste。
2
When it's ready, some of the spices will be mixed with mushrooms, onions and carrots. Seal it and freeze it for more than three hours。
3
Cy paper is placed in the roasted basket, the pigeon is placed and then covered with tin paper. Half an hour after 195 degrees of roasting, the beak oil is added to the bee's juice. Put the dove wings back together to prevent the roasting and make it for another 10 minutes。
4
It's delicious. It's not too bad on the street。Roasted pigeons Make Tips
We'll bake it with tin paper, so it'll lock the water, and it'll be fresh。