Steaming taro

By VicentaLakin

Steaming taro
Pork ribs: They contain proteins, fats, vitamins, as well as calcium phosphate, osteoplate, bone sticky protein, etc. Potato head: Increased immunity, clean teeth, anti-cancer detoxification, hairdressing, gas repair。

Recipe Recommendations

  • ribs two
  • Taro half a
  • soy sauce appropriate amount
  • onion a
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Steaming taro

  • Make Steaming taro step 0
    1
    Bone wash, slice。
  • Make Steaming taro step 1
    2
    Get ready for half a taro, cut。
  • Make Steaming taro step 2
    3
    Bone drys the water and adds salt, soy sauce and a little wine salt for 10 minutes。
  • Make Steaming taro step 3
    4
    Put the salted ribs on the tarp, put them in the steam pan, 40 minutes。
  • Make Steaming taro step 4
    5
    And cast a little onion flower on the steamed head。

    • Recipe Categories

    Recipe recommendation