Homemade acid plum
By VicentaLakin
Recipe Recommendations
- green plum appropriate amount
- maltose appropriate amount
- brown sugar appropriate amount
- honey appropriate amount
- licorice appropriate amount
- qingshui appropriate amount
- sour and salty
- cook
- several days
- ordinary
Steps for Homemade acid plum
1
Blue plums are immersed in salt water, which is washed and put into salt water for a month. It's a killing process. It's basically a pound of plum 2 salt。
2
After extracting the green plum, be careful to wash the salt from the surface with pure water. After asphalting, the sun is spread over the bamboo tablet. Half dry, almost waterless。
3
Prepare licorice, red sugar, honey, malt sugar. Get another casserole. A proper amount of water is added to the casserole, which will be boiled for about an hour and a half, and the smell of licorice will be stronger for a little longer。
4
When the syrup cools up to 50-60°, an appropriate amount of honey is added and the tanned plum is put into the immersion for about 12 hours。
5
(c) To extract the words, leaze them or use the kitchen paper towels to dry the surface syrup and then dry them。
6
It's done once again. Put the good glycerine plum in a sealed box。