Ice-coated fruit pie
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Ice-coated fruit pie

1
A sip of similiac sugar。
2
Add appropriate quantities of bubbles。
3
Plus appropriate powder。
4
And put a mask on it for ten minutes。
5
Grown-up bars split into small agents。
6
Pack the fruit。
7
It's a guacamole。
8
It's a moon cake mold。
9
The boiler's steaming for 10 minutes。
10
I've got it all figured out。
11
The finished chart。