It's a regular red-hot lion head
By VicentaLakin
Recipe Recommendations
Steps for It's a regular red-hot lion head
1
Skinned meat into mashed flesh。
2
Add an egg, a spoon of salt, garlic, two spoons of starch, evenly mixed with a clockwise。
3
The silkmelon peels, slashs long strips, boils out。
4
A small spoon of cooled guacamole is mixed into the meat pie, with a few drops of peanut oil locked in the water。
5
The pot was poured into the water, the fire burned open, the meat sprung into a fist-sized ball, and it was sent into the pot with a spoon。
6
The lion's head boiled, added garlic paste, a little oil, a little frying。
7
Add a spoonful of beryllium oil, two spoons of sauce, a spoonful of chicken powder, a little piece of ice cream, and don't waste any of that。
8
We'll have 10 minutes to cook, and then we'll have a plate。It's a regular red-hot lion head Make Tips
The lion's head must be filled with an appropriate amount of eggs and starch, and the meat pie must be cut as much as possible, and the sticky lion's head must be boiled for at least 10 minutes. Head