It's a steaming crab
By VicentaLakin
Recipe Recommendations
- hairy crabs of 4
- soy sauce appropriate amount
- salt appropriate amount
- chives a
- ginger appropriate amount
- balsamic vinegar appropriate amount
- yellow wine appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's a steaming crab
1
The crabs are clean。
2
Turn over the crabs and turn up the abdomen to prevent the crabs from coming out。
3
Put water in the pot, put the crabs on the plate, put on the slices of ginger, drop the wine evenly on the crabs, and steam the cap for about 15 minutes。
4
This space pours vinegar into a plate, with ginger and onion shredded, and a proper amount of salt and onions turned into juice。
5
It's delicious。