Chicchini salsa
By VicentaLakin
It's good to make green bean loaf, it's good to have rice; it's good to make bouquets if you don't want to cook them; it's good to taste good with this recipe. Zenium
Recipe Recommendations
- glutinous rice flour 300g
- mozzarella cheese slices 6 tablets
- mung bean paste 130 grams
- boiling water 220ml
- salted egg yolk 30g
- olive oil small amount
- salty and sweet
- fried
- several hours
- ordinary
Steps for Chicchini salsa
1
Pie peels: Put the rice noodles in the non-stick pan. It's important that I use a glass bowl for the first time and I want to give it up。
2
Pour open water into the face and mix it with chopsticks until the water is fully absorbed and the particles of the conglomerate are more even。
3
And the face。
4
A handshake and a hard-knocking of the noodles will make them more resilient, and I hit them for about 10 minutes, with a clear difference in the feeling of the face (a little bit of slack can also ... )。
5
the pasta is heavy, divided into 12 pieces, and rubbed into a circle reserve (the upper left corner of the picture is in a pan, which is dry, and can be covered with a food bag or a skin-covered film) and the green bean sap can look at my other recipe, "low sugar green bean cake," and i added 30 g salted egg yolk, which is also divided into 12 pieces, with a rounded lid。
6
Four cheese slices left。
7
The rice noodles are made into small bowls and are then put in cheese chips, soy sauce, cheese chips。
8
The top one can be staggered。
9
Squeeze the noodle mouth, round it up, then press it into a pie form. (Do not press too hard to break it.)。
10
Non-direct food is placed in freezers, which are covered with bags or membranes to prevent fissure。
11
You don't have to unfrozen. Don't stick to the bottom pot, brush a little oil。
12
Put it in the cake, fire, one minute on both sides。
13
Into cold water, not half the water, not a pan in the fire. When the water evaporates, the cake turns and continues to boil。
14
The water evaporates and changes the pancakes。
15
When one shell rises (moves the pan, slips the cake, makes the sand sound the shell), turns over。
16
When the pie starts to swell (with careful observation, with light pressure from shovels), it can start the pot (too much swelling is going to flow)。
17
Eat on board, full of sand, salty mouths. (Don't use glass dishes, it's too hard to trap 555)Chicchini salsa Make Tips
It's good, it's good, it's good, it's tasteful; it's good to drink black coffee; it's good to eat two more, it's a little hot, mainly to lose weight; little to eat, not easy to digest. No glass equipment, no glass equipment..