Toad toad
By VicentaLakin
It's the best way to have a winter guacamole in the summer. It's low-fat, fresh and hot。
Recipe Recommendations
- winter melon 600 grams
- clams 150 grams
- bacon a small piece
- salt a little
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Toad toad
1
When the clams are bought, they are prepared to rest for a while, then they are cleaned, and the salt is washed and sliced。
2
The winter melon removes the skin and guacamole, cleans it and cuts it into thin, even pieces。
3
And pour a proper amount of water into the pot, and then boil it and put it into a proper quantity of wine, and then put the clam in the pot, until its mouth is opened。
4
The water boiled with clams does not have to fall down, filter it and then put it in the pot with the melon。
5
A small amount of salt will be boiled down and the clams will be put in the pot and then the fire will cease。
6
Before you go out, you'll be able to put onions in pieces. They're delicious。Toad toad Make Tips
1. Salt meat may be added to the table as it pleases. 2. Because of salted meat, salt is not much used, just a little bit。