Pop clams
By VicentaLakin
They are rich in nutrients, they have high protein content, they have low fat content, they are easily digested by humans, they have the effect of ingestion, they have the simple effect, they have the simpleness, they have the beauty, and my family's favorite approach is to add a little soy sauce, and they can eat whatever they want。
Recipe Recommendations
- flower buds 1250 grams
- green pepper one
- red pepper of 3
- soy sauce 1 scoop
- oyster sauce 1 scoop
- bean paste 1 scoop
- sugar appropriate amount
- garlic 3 petals
- Jiang 1 block
- onion appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pop clams
1
When the clams were bought, they were immersed in salt water for an hour, then they were released into the open water, and immediately when they opened their mouths, they were washed again and washed clean and put in the cold water。
2
Hot pots of cold oil, with the smell of ginger and garlic coming out of the cut。
3
Pour a spoonful of raw, a spoonful of stork, a spoon of bean bean bean sauce, and put it in green and red。
4
And then you put in a clean clam, and you flip it evenly。
5
And pour in a little water, and boil it up to the clams, and then a little sugar will put out the fire。
6
They're fat, nutritious, hot, hot, hot, hot and hot。Pop clams Make Tips
1. It is best for the owner and the owner to order water for them to go home for some time. The salt is different from theirs. 2. The best way to treat a flower clam when there is no sand when it wants to eat is to put it in open water, and when it opens its mouth, it will be taken out and washed with water, which will not come out when it is fired, and it will eat without sand。