Tofu corn hu cake
I believe that every prudent housewife will not throw out the bean dregs left over from making soy milk. My house is no exception. This time, we made corn hu cakes together with corn flour, and replaced soybean flour with bean dregs. It is the same soft, delicious and delicious.
Recipe Recommendations
- bean dregs 200 grams
- flour 150 grams
- corn flour 200 grams
- baking soda appropriate amount
- oil appropriate amount
Steps for Tofu corn hu cake
1
Mix the okara with corn flour, flour, and a small amount of baking soda, and let stand for a while.
2
Brush the electric baking pan with a small amount of oil.
3
Grasp a piece of dough with your hands until the dough grows into a round shape.
4
Gently flatten it in the pan and brush the surface with a little more oil.
5
Cover the lid and wait for the indicator light to go out.Tofu corn hu cake Make Tips
When making cakes, touch your hands with water to keep them from sticking.