Shrimp-skin chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- shrimp skin 20 grams
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Shrimp-skin chicken
1
Food: Soup chicken。
2
Shrimp skin。
3
Collaf (cleaned)。
4
The pheasant chickens are removed from the packaging, removed and sliced on the board。
5
Washed spices are cut on the board to be used。
6
Then we put the cut pheasant in the big bowl。
7
It is then integrated into shrimp skins and cut cuisine with salt, raw smoke and sesame oil。