Milk, ice-cream mooncake
By VicentaLakin
Number of finished products: 9 50 grams of monthly cake model
Recipe Recommendations
- glutinous rice flour 65 grams
- rice flour 65 grams
- Chengfen 40 grams
- milk 140ml
- corn oil 20ml
- matcha powder 20 grams
- eggs of 2
- butter 25 grams
- starch 30 grams
- milk powder 20 grams
- white sugar 30 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Milk, ice-cream mooncake
1
Production of yellow milk: eggs scattered。
2
Frozen butter rooms were thawed for more than half an hour。
3
Smash。
4
Pour it into egg fluid。
5
Fully mixed。
6
Add sugar, starch, powdered milk, and then pour milk or water into a paste。
7
The face falls into the small pot, the little fire heats up, and it stirs up until it's thick。
8
Ice skins: rice powder, rice powder, powdered powder and milk。
9
Mixed even。
10
Pour in corn oil。
11
Put it in the steam pan, and then it'll steam for about five minutes. Pasta-rich vessels may be covered or not covered, but may enter some water, with a slight increase in the water content of the skin。
12
The steamed pasta room is cold。
13
Add tea powder。
14
Smooth。
15
The yellow paps are in small groups。
16
Pie skin split into groups。
17
Take a tiny piece of ice skin, make a nest, put it in the material。
18
Finger gently up。
19
Quit it。
20
Put in the mold, pressure。
21
Rewind, push a little。
22
Strip。
23
It's not bad for your own Tito。
24
It's very soft。
25
The fridge is frozen for 1-2 days without enough meat。