Meat corn carrot dumplings
By VicentaLakin
People were eating moon cakes at Mid-Autumn, and I got up early in the morning and was preparing another thing, the dumplings. For the people of the South, dumplings are less food than for the people of the North. It's usually the dumplings of your sister-in-law. They're delicious. It's rare to have time, so we'll wrap the dumplings with the women's ticket and we'll have her take a picture of the whole thing, and then we'll get to the subject。
Recipe Recommendations
- pork belly 2 pounds
- carrots 1 piece
- corn 3 pieces
- Round dumpling skin
- salt
- oyster sauce 2 spoons
- chicken essence
- shochu a little
Steps for Meat corn carrot dumplings
1
The corn is peeled, water is boiled with a spoon of salt, and the asphalt is ready for use。
2
The small pieces of the hurobcher were broken with a meat grinder (I am lazy to chop, and the task is left to the meat grinder)。
3
Porridges wash their meat and cut their skins into small pieces for use。
4
The purified pork is put in a meat grinder for use。
5
The dry-water corn, the shredded carrots, the shredded pork, are placed in the swarms, and the mix is even. This step can also be mixed with shredded onions
6
For reasons of time, no more skins, no more dumplings。
7
It's a woman's ticket. How's the bag? Guess where she's from。
8
I packed it. It's a little shabby. It's for breakfast, so dumplings are stored in the freezer room。Meat corn carrot dumplings Make Tips
Two pounds of meat, three corns, one carrot, and a total of 155. For those who don't know how to handle it。