Shrimp
By VicentaLakin
Recipe Recommendations
- small wonton skin 200g
- front leg meat 150g
- shrimp 80g
- salt appropriate amount
- white granulated sugar 2g
- white pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- shredded chives appropriate amount
- ginger appropriate amount
- eggs in 1
- laver appropriate amount
- sesame oil few drops
Steps for Shrimp
1
The meat is added to the onions, salt, white pepper powder, eggs, a few drops of peanut oil, a proper amount of wine, and a small amount of fresh water is mixed in the freezer for half an hour。
2
Shrimps that have been removed from the shrimp line have been added to the ginger onions, salt, white pepper powder, some drops of peanut oil, a proper amount of wine, and a small amount of fresh water has been mixed into the freezer for half an hour。
3
Shrimp slashed a few knives, and mixed them with the meat。
4
Pack it up。
5
Water in the pot, waiting for water to open, and we make the best soup in the soup, like soup with ribs, if not, with salt, pepper powder, pig oil or sesame oil, with a small amount of pickles, with a squeeze, with fresh water. The boiler then boils down, and when it boils, a little cold water is added, then the leaking spoon is taken out and the soup bowl is ready。
6
The finished chart。