Simi soy sauce
By VicentaLakin
WE LOVE RED BEAN SAND, AND TODAY WE HAVE A BRAND-NEW RED BEAN SAND WITH RED BEANS, PEANUTS, GREEN BEANS AND, MOST IMPORTANTLY, LARGE GRAINS OF RICE. THE COOKING OF SIMMY SOYBEAN SANDS, EACH OF WHICH HAS A VERY GOOD TASTE, APPEARS IN IT FROM TIME TO TIME WITH MULTIPLE Q BULLETS. AS FOR RICE, IT'S NOT COMPLETELY BOILED, I'M USING THE RED BEAN SAND FORMULA TO COOK THE KETTLE FOR 50 MINUTES, AND THEN 40 MINUTES TO BOIL THE SOYBEANS, SO THAT THE RICE DOESN'T STICK。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Simi soy sauce
1
I've got a red-beans peanut green bean and a plate of simmy。
2
Soybeans are first made of water bubbles for more than half an hour。
3
And then we'll have a double water in the canteen, and the beans won't come out if we cover it like this。
4
Then I added water, and my family liked soup, so I added water to the highest level。
5
Select the red bean sand mode and cook the soybeans。
6
Boiling up to 50 minutes and placing Simiga in the culinary pot, after adding it, with chopsticks。
7
Then the cooker finishes cooking, adding red sugar to his personal preference。
8
The soup will be taken out of the water, and the simmy will be finished。