Dry-burned bass
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- mushrooms appropriate amount
- chili sauce appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- cooking wine appropriate amount
- lotus root appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Dry-burned bass
1
Prepare the catfish, clean it up, cut the cleaver, pour oil in the pot and blow the fish up to two sides。
2
Put the mushrooms, twig, cut the tinkles。
3
Put the right amount of oil in the pot and add the right amount of chili sauce。
4
Chili sauce is cooked, put in mushrooms, pickles, garlic chips。
5
Put the fried fish in, add wine, vinegar, a little salt, sugar。
6
Put it in the proper amount of water