Pumpkin
By VicentaLakin
My mother-in-law planted pumpkins in her home, and this year's harvest was full of pumpkins in the kitchen corner. The old pumpkins that she planted were different. They were cucumbered and tasted particularly sweet. But she can't make any more than pumpkin porridge, fried pumpkin, steamed pumpkin. Up early this morning, I wanted to drink something warm, I felt a little pumpkin, I cut a piece of it and put it in the breaker, and I put some material in it, and I made it for over 10 minutes。
Recipe Recommendations
- pumpkin 200 grams
- light cream 60 grams
- qingshui appropriate amount
- rice 50 grams
- rock sugar 10 grams
- sweetening
- ten minutes
- simple
Steps for Pumpkin
1
Prepare your food。
2
Pumpkin's going to cut a piece, but you don't have to wash it clean。
3
When the rice is washed clean, the role of the rice is to make the pumpkin's spoon warmer and smoother and to complement the protein。
4
The same effect is done when rice and pumpkin blocks are placed in a breaker without a breaker。
5
IT'S POURING IN LIGHT CREAM, WHICH IS PROTEIN-RICH, AND IT'S VERY STRONG, WHICH IS NOT A SUBSTITUTE FOR MILK. IF THERE'S NO LIGHT CREAM, THEN THE MILK WILL BE ADDED, AND THE ICE CREAM WILL BE OMITTED, AND A PROPER AMOUNT OF WATER WILL BE ADDED TO 1,000 ML。
6
The paste of the breaker will be ready in about 17 minutes, when the ice can be poured into the sugar, and it will be released for drinking。
7
Sweetness is perfect, no snorts, pumpkins smell like milk, and it's very smooth。