pancake fruit
By GarnetJast
Pancakes and fruits are a very common breakfast in the north. Add some vegetable leaves to the prepared pancakes, spread them with sauce, and roll them with oil fields. Eat it and it is really fragrant.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for pancake fruit
1
Put the flour and bean flour into a bowl.
2
Add appropriate amount of water and stir to form a batter.
3
Tear the cabbage into small pieces and wash it.
4
Everything is divided into two.
5
Brush the surface of the frying pan with peanut oil.
6
Pour in the right amount of batter and spread evenly.
7
After the surface of the pancake is basically set, add an egg.
8
Brush evenly with a brush.
9
Bake on low heat until the eggs are basically set.
10
Turn it over.
11
Add some sweet flour paste and chili paste to the top.
12
Brush evenly with a brush.
13
Then put some wrapped vegetable leaves on top.
14
Add half a fried dough stick.
15
Roll it up and branding for 10 seconds.pancake fruit Make Tips
1. The pan must be brushed with a layer of oil before frying the pancakes, but not too much. A thin layer can be used. 2. The entire process of branding requires a small fire. 3. The amount of sauce is added according to personal taste. 4. The ratio of flour to bean flour is 3:1. If there is too much bean flour, the cake will easily crack. 5. The batter should not be too thick, it is best to be thin.