Meat pie with fire
By CoyKessler
Ingredients: meat,flour,water,yeast
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- water 150 grams
- meat 300 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meat pie with fire
1
The meat filling left over from making steamed buns.
2
Take appropriate amount of meat paste and place it in the palm of your hand, and pat it into round flat slices.
3
Put a little oil in the pan, add the patty and fry it.
4
Color one side, turn it over and fry the other side.
5
Fry until both sides are golden brown and cooked.
6
Add yeast and water to make dough and soak for 10 minutes.
7
Squeeze into evenly sized doses.
8
Press flat with your hand.
9
Roll it into thin slices.
10
Take a little dough, dip it in oil, and place it in the middle of the dough sheet.
11
Wrap it up and close it down.
12
Press flat and roll it into a cake shape.
13
Put in the pan and fry.
14
Color it, turn it over and fry the other side.
15
Turn both sides golden and ready.
16
Allow it to dry slightly, cut it in the middle, and remove the dough pieces you put in. Place the fried patty in the middle. The patty is cooked with the fire.