Tofu for the fish
By VicentaLakin
Recipe Recommendations
- cured fish appropriate amount
- tofu appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper shell appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Tofu for the fish
1
Tofu cut a little thick。
2
And in the dry pot it shall be boiled with oil and heat, and it shall be roasted with yellow on both sides of the tofu, and a little salt shall be spread evenly。
3
Put the tofu on hold。
4
The fish wash dry the water。
5
Oil in the pot and we'll fry both sides of the fish。
6
The pot is filled with open water that happens to be empty of the fish, and with ginger, pepper, pepper, vinegar and wine, which is boiled in the fire for three minutes. We'll have tofu, we'll have to fry a little bit, we'll have to put on the lids, and we'll have to cook for eight minutes。
7
The finished product。Tofu for the fish Make Tips
If the fish is too salty, the tofu is not salted; the fish can be cooked and cooked to fish。