Soup soup
By VicentaLakin
They love the potato silk above, the fragrance of the fragrance, the grazes of the vegetables that make the mouth rich and scalding, and a chubby, chubby soup!
- salty and fresh
- cook
- half an hour
- simple
Steps for Soup soup
1
Prepare onions。
2
Focus: Potato laced in cold water, thawed bubbles, potato starch removed and put oil in the water, put potato silk in fried souffles, watch out for the colored souffles and get them out as soon as possible。
3
Get the carrots, Chess。
4
Dry tofu-cheese spare。
5
Muir-cheese backup。
6
The base oil is added to the onion-cracker, and then to carrots, dry tofuss, mussels, cucumbers are added to the boiler and boiled, as well as to the flavor, salt, soy sauce and pepper。
7
Add starch egg fluid and finally water starch。
8
When it's over, add potato silk, and a little fragrance will be enough to focus on it: "The potato is last eaten and then played!"!