Frozen shrimp
By VicentaLakin
THE MUSHROOMS ARE SMOOTH, THE JUICE IS GOOD, THE SHRIMP Q IS GOOD, ONE SIP AND THE MOUTH IS GOOD
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Frozen shrimp
1
Fresh mushrooms pick the same size, dig out the mushrooms, wash the spare。
2
Twelve shrimp, go to the shrimp line and strip off the shell。
3
CUT THEM INTO BIG PARTICLES. CHEW THEM IN THE MOUTH, THEY'RE CLEAR, THEY SMELL。
4
Put it in the container, a little salt, peppers。
5
A small spoon of pepper。
6
Get in there, get in there。
7
And in mushrooms can be a little more, and made of beauty. You can make one or two more, because once the mushrooms steam, they shrink, and they're disgruntled。
8
Open the pot, 15 minutes in the upper drawer。
9
Steamed prawns and mushrooms。
10
With little onions and little spoons of mushroom soup pouring on shrimp, even more beautiful。
11
The finished product。Frozen shrimp Make Tips
I tried to get the juice out of the fumigated mushroom juice. I saved it once I tasted it, and it tasted like salt. Attention, salt proper。