Minced pork, mushrooms, cauliflower
Ingredients: tomatoes,mushrooms,cauliflower,MSG,salad oil,spiced powder,diced green onion,refined salt
Recipe Recommendations
- cauliflower 300 grams
- mushrooms 30 grams
- tomatoes one
- diced green onion 3 grams
- salad oil 25 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
Steps for Minced pork, mushrooms, cauliflower
1
Clean the cauliflower, cut it into small pieces and place it on a plate for later use.
2
Wash the tomatoes and cut them into small pieces, cut the mushrooms into small pieces, cut the cooked meat into small pieces, and cut the onions and ginger into the ground and place them on the plate for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, add the mushrooms and stir fry well.
4
Pour in the cooked meat cubes, stir fry well, add the tomatoes and stir fry well.
5
Pour in the cauliflower and stir fry well, add refined salt, five-spice powder, cooking wine, and golden needle paste.
6
Stir well, add a little water and simmer for a while, stir-fry the cauliflower until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.