Beer steaming crabs
By VicentaLakin
Autumn winds, crab feet itching, how can we lose crabs at the Mid-Autumn Festival table? Vacuate the Krabs, don't use water, instead of beer, it tastes sweeter
Recipe Recommendations
- hairy crabs 6 rats
- beer 2 listen
- Jiang 1 block
- onion 1
- soy sauce 1 scoop
- vinegar half a spoonful
Steps for Beer steaming crabs
1
Five-flower-laced macabre。
2
Chon is rotten, spare。
3
two listens to 500ml beer in the steam pan, boiled。
4
On a steamer, the catapults are set up upwards, with the ginger clots and clean onions in place, and the pan caps are steamed for 12-15 minutes。
5
When it's evaporated, remove the crab ropes and onions, ginger, etc。
6
The crab that took off the rope didn't look great。
7
It's easier to make greasy sauce than a few drops of white vinegar, and you can add some ginger。Beer steaming crabs Make Tips
A beer can make the crab more beautiful, and it's perfect for the smell