Ice mooncake
By VicentaLakin
It's very simple, but it's so much better if you don't have to steam, you don't have to bake, you can't eat fire. Don't miss it. Let's try it. The market for ice-covered moon cakes has a certain share in these years and there is considerable room for it. Because old mooncakes are sugary and oily, chemical materials, such as more bleaching and preservation, have had some impact on the human body. The ice sheet, which is entirely a health-friendly product, is slowly being accepted by the general consumer。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 40 grams
- Chengfen 20 grams
- oil 20 grams
- milk 185 grams
- sugar 45 grams
- Red lotus paste filling 250 grams
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Ice mooncake
1
The finished product。
2
Final 1。
3
Materials: Gyrocho 45 grams of sticky rice, 40 grams of powdered milk, 185 grams of sugar, 45 grams of corn oil, 20 grams of pie: Red Lotus 250 grams of mold: 50 grams of cakes mix milk, sugar and corn oil first。
4
Then sift in powder of all kinds。
5
Smuggle it with your hand。
6
The covering is placed in the microwave, the fire is about four minutes high, it is removed, it is slightly warmed, and it is then squished into a hard-wired face, with a few drops of edible and yellow chromosomal。
7
Split the pie into 30 grams。
8
Scratched crystal ice sheet in 20 grams。
9
In the form of mooncakes, red and yellow, respectively。
10
Take a noodle and press it as ice skin, and then wrap it in the pie。
11
The tiger's mouth is rolled into an elliptical shape and placed in a moon cake mold。
12
A little pastry on the plate. Just press the moon cake。Ice mooncake Make Tips
Ice skins need to be warm enough to be more flexible and operational。