Corn paste fried egg rice
By VicentaLakin
fried omelet is really very convenient and the kids love it. it would be better if the children were given something softer to cook. the rice is also a lazy meal, and all kinds of materials can be cooked up, especially if it's easy to have a bowl for the kids first, and it's good to have a little bit of salt. and it's a special fragrance today of this nine-yang-filled corn rice, and the whole fried eggnog can be made of noodles without a taste, and all the same steps ahead of it can be put in the paste, and the taste of it is very good: corn, 10 g radish, 10 g carrots, 20 g meat, 20 g egg, 200 g liver, 1 g rice
Recipe Recommendations
Steps for Corn paste fried egg rice
1
One can of rice and one can of water are boiled。
2
Ready to be salted with cold water to a piece of pork cooked in impurities, with vegetable eggs。
3
Cut all the materials into a small spare。
4
An egg with a little spoonful of liver powder. I taught it to you。
5
A little oil in the pot to add eggs。
6
Eggs are cooked and sprung up。
7
A little oil in the pot to join the carrots。
8
It's still going to add meat, corn, Western blue flowers。
9
Vegetables are cooked with eggs。
10
Just add a spoon of rice and even rice。
11
Done。
12
Done。Corn paste fried egg rice Make Tips
One, you can replace vegetables with other vegetables, and you can add a bit of pine, and you can eat three, and the noodles can't be cooked too soft and hard, or they'll break