Pumpkin
By VicentaLakin
Mid-Autumn month cakes, oily, sugary, sugary people can't eat much. Sugary people don't eat any of them. They try pumpkin skins, non-sugared mooncakes。
Recipe Recommendations
- flour 150 grams
- pumpkin 50 grams
- adzuki bean 150 grams
- red kidney beans 50 grams
- red dates 15 capsules
- white sesame seed 30 grams
- yeast powder 3 grams
- rice flour appropriate amount
Steps for Pumpkin
1
Pumpkin evaporates in a mud, adding flour, yeast powder to a soft and hard-skinned pasta, fermenting naturally in her room in herbs, so that the fermentation reaches a factor of one hour, extracts the air with rice powder as a “noodle” and sets loose for 30 minutes。
2
Quietly lax pasta is divided into small agents and small groups are covered in wet cloth。
3
Vegetables: red bean, red bean, red date immersed 12 hours in advance, fertilized, red date decorated, red bean, red bean, red date muddled, microwave ovens turned 15 minutes, drained water, and fertilized white sesame sterilizers, evenly mixed, and split into groups of 25 grams。
4
Take a little noodle and film it as a garden cake。
5
Put the material in, wrap the ball up。
6
Quit it and let it go。
7
It's easy to make a “noodle puff” out of rice powder。
8
All the mooncakes were made and covered with a protective film to prevent the dry cracking of the mooncakes。
9
The steam pot is on fire, and when the pot is opened, it is fertilized in a moon cake, 30 minutes in a fire and 5 minutes in a fire。
10
The moon cake's out。
11
All finished together。
12
Come on。Pumpkin Make Tips
THIS MONTH'S PASTA IS COVERED WITH RICE FLOUR, AND IT'S A BIT OF A Q-BOMB, AND IT SMELLS LIKE SOY SAND。