Fried melon
By VicentaLakin
THE BUDDHA'S HANDS ARE JUICY, DELICIOUS AND NUTRITIONALLY VALUABLE. IT CONTAINS MORE VITAMIN C, CARBOHYDRATES AND A WEALTH OF PROTEINS, FATS, DIETARY FIBRES, CARROTS, CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM, SELENIUM, ETC. RICH。
Recipe Recommendations
- chayote a
- Pleurotus eryngii half a
- pork tenderloin 60g
- green onions a
- oil appropriate amount
- oyster sauce a spoonful
- salt a little
- spiced powder little bit
Steps for Fried melon
1
A falcon, half an apricot, 60 grams of pig's spine, one onion。
2
Wash the Buddha's beads and cut them open。
3
Pumpkin。
4
The apricot mushroom cut half a circle, the spinal slice, the onions。
5
Heated pans with onion apricot mushrooms and spinal meat。
6
With a spoonful of stork。
7
Gaffles flipped。
8
The salt and the five-choice powder are even。
9
Sweet, sweet, fragrance falcon。