Porridge
By VicentaLakin
THE PORRIDGE PRACTICES VARY, BUT ARE LARGELY THE SAME, WITH RICE, SKINNY MEAT AND EGGS AS THE MAIN TARGETS. MOST OF THEM ARE BOILED POTS OF PORRIDGE, THEN PUT THEM ON A LIGHT FIRE, AND THEN PUT THE PICKLED RAISINS AND EGGS TOGETHER, AND THEN WE'LL JUST HAVE TO MAKE THE LAST MEAL. BEFORE EATING, YOU CAN PUT SOME ONION FLOWERS OR A LITTLE THIN, A LITTLE OIL BAR, ETC. THE BOILED PORRIDGE OF THE EGGS IS MIXED WITH RICE, THE Q-BALLS OF THE EGGS AND THE SMOOTHNESS OF THE SKIN ARE COVERED WITH PORRIDGE, WARMTH AND A BOWL IN THE MORNING IS TRULY SATISFYING. TRY IT。
Recipe Recommendations
- Jiuyang Qingyang Fresh Rice half a can
- shredded pork 1 small bowl
- preserved eggs one
- cooking wine 1 scoop
- starch 1 teaspoon
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge
1
Prepare raw materials
2
I’m not sure what I’m talking about
3
Add 2 cans of water
4
Press the key to cook congee with electric rice
5
The meat is mixed with an appropriate amount of salt, starch, wine, etc
6
It's time. The porridge is ready
7
Put the well-cooked porridge in the casserole and open fire
8
I'm going to have to cook with a nice fragrance
9
When the color changes, the skin omelet is added to the boil
10
(b) To add salt and pepper pastry after cooking
11
Here we go。Porridge Make Tips
I'm the key to the electric dinner reservation, which I put in the first night of the day, and the porridge is cooked the following morning; 2. The meat is added to the salt and so forth; the eggs are cut into blocks and the soft cores in the middle of the skin are not used; 3. Put it in the casserole, and add meat, eggs, etc. to it, so that it saves time compared to electric rice, and finally makes salt and so on。