Shrimp tofu
By VicentaLakin
Recipe Recommendations
- shrimp 15 rats
- tender tofu 2 blocks
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- spicy sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- pepper 1 gram
- salt 1 gram
- chicken essence 1 gram
- cornflour 2 grams
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Shrimp tofu
1
After the shrimp is processed, the shrimp is cut into small pieces, with pepper powder and wine made for 10 minutes。
2
The tofu is cut into small blocks。
3
Ginger, garlic and onion cut each other off. A spoon of spicy sauce. Here, spicy sauce can be replaced with soy sauce。
4
Take a small bowl of stork oil, raw, and a little old-age blended into juice。
5
It's hot in the pot, and it's so hot。
6
And put ginger paste, garlic paste, and onions into the pot, with a little fragrance of fire。
7
I'll add spicy sauce and fried red oil。
8
And pour tofu into the pot, and burn it with taste juice and a little fresh water, turn the fire and cover it for five minutes, and shake it in the middle。
9
One more minute to join the shrimp。
10
Finally, a small amount of salt and chicken concentrate was transferred, and the fire of starch water was collected。
11
The finished chart。Shrimp tofu Make Tips
One, prawns are processed with a mix of pickles, and it is better to go to the boiler, so the shrimps don't taste bad. 2. Pelican oil, raw and old is salty, so the last salt is either less or not. 3. It takes a few minutes for the tofu to fully absorb the taste of soup and finally to add some starch water to the pot。