Five taels
By VicentaLakin
50 grams of mooncake, pi 15, pa 35 grams. a rookie can also skin 20 grams, 30 grams. this amount, you can't make 20, you can make more than 20. depending on the thinness of your skin. a total of 300 g of pecan, cashew, almond, melon, peanuts, black sesame, raisins, cranberry
Recipe Recommendations
- walnut appropriate amount
- cashew appropriate amount
- almond appropriate amount
- melon seeds appropriate amount
- peanut appropriate amount
- black sesame appropriate amount
- raisins appropriate amount
- the cranberry appropriate amount
- peanut oil 50g
- glutinous rice flour 75g
- flour 75g
- honey 110g
- cold boiled water 60g
- syrup
- sugar You can add or not add
- invert syrup 140g
- Jianshui 4g
- egg yolk one
Steps for Five taels

1
I'll make the pie skin first, because it takes two hours. 50 grams of peanut oil, 140 grams of transformation syrup, 4 grams of cortex water evenly, sifted to dry powder in 200-210 grams, covered with protective film, and static for two hours。
2
Here's a five-ton pie. This is my pie. You can play it yourself. These foods total 300 grams. In the pies, all the nuts are cooked, flour, rice powder is cooked or cooked, and peanut oil is heated. The nuts don't break too much, bigger, better. Cut the fruit。3
When the nuts and the nuts are evenly mixed, 50 grams of peanut oil, 110 grams of honey, 60 grams of cold and white water are mixed. The syrup and sugar can be added or not. I think I've had enough sweetness, but I didn't。
4
Add cooked flour and rice flour totalling 150 grams. Blend. It's an ideal state。
5
It's divided into 35 grams
6
One by 15 grams
7
Start packing. Let's get the skin flat first, put the pie on。
8
Then back down, with the mouth of the tiger。
9
He's coming, he's going up with the tiger's mouth. Put the moon cake round with your palms。
10
Roll the moon cake in the flour, take the extra flour, put it in the mould, and crush it。
11
Try to form it in the oven, not to move it over and over again, to prevent the mooncake from deforming。
12
Spray a layer of fog above the moon cake, not too much to prevent cracking while the moon cake is baked. The first 190 degrees baked for 10 minutes。
13
Take out a thin layer of egg fluid and bake the second 165 degrees for 10 minutes。
14
Once again, a thin layer of egg fluid is baking for a third time of 5-10 minutes at 165 degrees, to the satisfaction of the colour。
15
It's done. We'll eat it in three days。
16
The finished product。
17
This is my peach pie from yesterdayFive taels Make Tips
Video tutorials focused on my Twitter public 7D。