Zephyr

By VicentaLakin

Zephyr
The preference for seafood to evaporate is both convenient and maximizes its nutritional and fresh taste。

Recipe Recommendations

  • Pomfret appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • rice bran oil appropriate amount

Steps for Zephyr

  • Make Zephyr step 0
    1
    The mackerel is clean。
  • Make Zephyr step 1
    2
    Slash the fish, put salt and wine on them, and put onions for an hour。
  • Make Zephyr step 2
    3
    Ginger slice, onion slice。
  • Make Zephyr step 3
    4
    Put the ginger chips and onions on the basin, with a pair of chopsticks on it, and fish on the chopsticks. When water is released in the pot, it is released into the platinum for 10 minutes (depending on the size of the fish)。
  • Make Zephyr step 4
    5
    Steamed fish take out the change pot, pick up the original onions, take a spoon of steamed fish oil, put it in pepper sauce, put onions。
  • Make Zephyr step 5
    6
    The boiler was boiled open and poured onions, and the fragrance was immediately activated。
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