Zephyr
By VicentaLakin
The preference for seafood to evaporate is both convenient and maximizes its nutritional and fresh taste。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Zephyr

1
The mackerel is clean。
2
Slash the fish, put salt and wine on them, and put onions for an hour。
3
Ginger slice, onion slice。
4
Put the ginger chips and onions on the basin, with a pair of chopsticks on it, and fish on the chopsticks. When water is released in the pot, it is released into the platinum for 10 minutes (depending on the size of the fish)。
5
Steamed fish take out the change pot, pick up the original onions, take a spoon of steamed fish oil, put it in pepper sauce, put onions。
6
The boiler was boiled open and poured onions, and the fragrance was immediately activated。