Seafood mushrooms burn fish head bones
By VicentaLakin
When you make fishballs, you'll have some fish skulls. Are you stew? Or red fever? This time, instead of tofu, it was seafood aunts, especially beautiful, and soy sauce for dinner. Food: Blue fish head, blue fish bone, seafood mushroom. (a) Psychics: ginger, onions, red sauce, red sauce, June bean gravy, two spoons, sugar, vinegar, fine salt, and edible oil。
Recipe Recommendations
- herring head one
- herring fish bone appropriate amount
- fresh mushroom appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- braised sauce 1 tablespoon
- June fresh bean paste 2 tablespoons
- sugar a little
- balsamic vinegar a little
- refined salt a little
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Seafood mushrooms burn fish head bones
1
Get ready to eat. The fish head and the fish bone are fixed with a little salt, and the pickle can be taken。
2
We'll get the sauce, sauce, red sugar, vinegar, ginger onions. We've got a bottle of wine and we won't be too busy cooking。
3
Fry fish bones and head into the pan, add cold water, and then onions and ginger. Step 2 prepared juice。
4
Five minutes after the fire has opened, the sea mushrooms will burn, and the small fire will burn to the thickness of the soup. Finally, a little salt, a little salt, a little salt。
5
It's so delicious, will you throw the fish bones away? Come on, let's try the meal you can't forget。Seafood mushrooms burn fish head bones Make Tips
It'll be salted for a while. Fish are even more beautiful。