Scrambled Bienper
By VicentaLakin
Recipe Recommendations
- spinach 250 grams
- fragrant dried 150 grams
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Scrambled Bienper
1
Vegetables: spinach (cleaned and cold), fragrance。
2
It's a cold spinach, and it's drying up some of the water on the board。
3
Put the fragrance on the board。
4
And put the cut spinach and the fragrance in a large bowl, with a proper amount of salt。
5
A proper amount of flavor。
6
Add appropriate sesame oil。
7
Twisting is easy。