I'm sorry
By VicentaLakin
Shaanxi foods: Zhui Noodles! One of his favorites is home food. Every time he goes back to his mother-in-law, he always eats two bowls of beauty! Because of the lack of resilience of the coarse grains, the pasta is so low, it's delicious to add the flour to the bar! Let's have a lunch. It's common practice
Recipe Recommendations
- Buckwheat flour appropriate amount
- flour appropriate amount
- salt appropriate amount
- warm water appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- tofu appropriate amount
- bean sprouts appropriate amount
- leek appropriate amount
- eggs a
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- water appropriate amount
- Oil poured chili appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for I'm sorry
1
Flour and wheat flour at 1:1, salt。
2
The hot water and the noodles, waking up to 30 minutes, can be rubbed several times in the middle。
3
Wake-up time is used to make a fool's face。
4
Bean sprouts clean and carrots cutter。
5
Tofu, the beetles are replaced with knives。
6
It's hot and hot in the pot and it's fried tofu。
7
In addition, the boiler is hot and hot and the rest of the food is cooked。
8
Put it in tofu, add to the tofu, pelican oil, chalk, ginger powder。
9
With proper water boiled。
10
Get in the egg fluid and boil the egg flowers。
11
The saline can turn off the fire。
12
The boiler boils in the water, the noodles are put into small pieces and crushed into a hemp, and the boiler boils three times in the cold。
13
It's too cold, and it's full of oil。
14
The bowl is filled with a proper amount of guacamole, watered with spicy spics, and made of herbs。
15
It's delicious home。
16
Completed ChartI'm sorry Make Tips
I'll do whatever you want to do