Jealousy yellowfish
By VicentaLakin
Yellowfish is one of the high-quality seafish, which tastes sourly sweet when it is small, meaty and fresh。
Recipe Recommendations
- yellow croaker art. 3
- cooking wine 10 grams
- onion a little
- Jiang a little
- eggs one
- starch 30 grams
- ketchup 30 grams
- sugar 6 grams
- salt a little
- sweet and sour
- braised
- an hour
- ordinary
Steps for Jealousy yellowfish
1
Squirts go first, then remove their organs and gills and clean them up。
2
Slashed with knives on the back of the fish, both sides of the way, for convenience, and then made of fish for about 30 minutes with a few onions and onions, with the aim of removing the smell of fish。
3
Put the eggs in the bowl, a slightly larger bowl, so that the fish can go in, the eggs are scattered, the whole fish is placed in the egg fluid, covered with egg fluid。
4
Then the fish wrapped in egg fluid will roll in corn starch, so the fish will be covered with starch, and then the extra starch will shake off。
5
Put a proper amount of oil in the pan, and when it's hot, put the butterfish in the pan, and be careful to make a small fire。
6
And we can't rush fish, wait for one of them to boil and then turn over, or the fish will break skin and look bad。
7
The pans are filled with the right amount of oil, the hotness, the onions, the fragrance of ginger。
8
And then you pour ketchup and fried。
9
Add a proper amount of fresh water, sugar, salt to burn, and the amount of fresh water will probably cover the bottom of the pot。
10
Put the roasted yellowfish in the pot and cover it for a while。
11
Turn the yellowfish over again, of course, with a spoon to pour soup on the fish, so that both sides of the fish are covered with tomato juice, so that the soup can come out。Jealousy yellowfish Make Tips
The processing of yellowfish fish, after cleaning up the fish's organs, make it with wine, onions, ginger, and then when it's made, the onions here will not be used again。