Leek moss egg pancakes
By LornaFlatley
A bowl of porridge or soy milk served with a vegetable pancake makes a nutritious breakfast. Pancakes are simple to make. In ten minutes, the whole family can have breakfast. You can put all kinds of favorite vegetables in them, which is nutritious and delicious.
Recipe Recommendations
- flour 150 grams
- eggs one
- Allium chinensis 30 grams
- oil appropriate amount
- salt appropriate amount
Steps for Leek moss egg pancakes
1
Wash the leek moss to remove the flowers, and cut them into fine powder.
2
Put the flour, leek moss, and eggs in a basin.
3
Add appropriate amount of salt, water and make a flowing batter.
4
Brush a pan with a small amount of oil, pour in a portion of the batter, and turn the pan to evenly distribute it.
5
When a yellow shell develops on the bottom, turn it over and burn it.
6
Bake it out of the pan and cut it into pieces.Leek moss egg pancakes Make Tips
1. Cut the leek moss into a fine spot, the thinner the better. 2. When frying pancakes, keep the heat low and cover them slowly. 3. Don't put too much salt. If it is light, you can eat it with side dishes. If it is salty, you can only eat it as pickles.