Potato salami
By VicentaLakin
Potatoes with sausages taste even better, eating three days in a row or not enough。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Potato salami
1
The fans used hot water to make it soft, and they pulled it out and laid it on the plate。
2
Potatoes go to the skin, cut into thin pieces, which are easy to ripe for, and taste better。
3
The wiener slashes into thin slices, and it's better to remove the wiener's skin so it doesn't collide when it evaporates。
4
Then you put the potato chips on the fan and you put them on the sausage。
5
It's all over again。
6
Cut a little ginger on top。
7
The pot is filled with a proper amount of fresh water, the salami is placed on the cage box, the cover starts steaming, and the steam is counted to five minutes。
8
A bowl of sauce tastes better because there's fans down there, a little salt, a little sauce, a spoonful of cooked oil, which is oil with peppers and large fragrance。
9
When you're plattered, you can have it on a steamed potato sausage。Potato salami Make Tips
Don't steam too long, the potatoes are too soft to pick up。