The Yellow Plum Soy
By VicentaLakin
Gangnam's favorite breakfast. Eat it, bite it, fill it up。
Recipe Recommendations
- glutinous rice 300 grams
- cucumber 1 piece
- carrots 1 piece
- Taiwan sausage 2 pieces
- Huangmei sauce appropriate amount
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for The Yellow Plum Soy
1
The rice is immersed more than three hours in advance, and the rice can be crushed with its hand。
2
The steam cage is covered with gauze, where the immersed rice is spread evenly, and the fire evaporates for about 30 minutes to the point where the rice is in a transparent state。
3
Prepare the ingredients, one cucumber, one carrot, two salami and yellow sauce。
4
Cut cucumbers, carrots and sausages into strips。
5
Put the steamed rice on the sushi curtains。
6
Put yellow plum sauce on it。
7
Put it in cucumber bars, carrots and sausages。
8
Then roll it up, squeeze it. The shape can go as you like, round, square。
9
Just cut it in small pieces and put some yellow sauce on it。The Yellow Plum Soy Make Tips
The rice must be immersed early, otherwise there will be rice cores when it's steamed. 2. Rice should not be too dry or too wet, or difficult to handle when it is too dry, and water should be available when it is too dry. 3. The ingredients can be replaced with other than sauce。