Homemade beef
By VicentaLakin
The halogen beef that you can make with an electric cooker, especially when it's in there, don't worry about it. You just have to stick it in with a chopstick when you smell it。
Recipe Recommendations
- beef tendon one
- salt 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- pepper 30 capsules
- dried chili of 6
- cumin 1 teaspoon
- geranyl 4 tablets
- cooking wine 2 tablespoons
Steps for Homemade beef
1
Buy-back cattle snails to remove the stains from the surface and use the water to bubble in the basin for 30 minutes to remove the blood impurities。
2
A proper amount of water is poured into the pot, and the immersed oxen is poured into the pot。
3
One salt, two raw spoons, one old spoon, 30 peppers, six dry peppers, one small spoon of pepper, four fragrances, two spoons of wine in the bowl to make halogen juice。
4
Cows with water are placed in the electric rice table, and halogen juice is added to the water without beef. If only I could just cook it with chopsticks。
5
Once cooled, the beef is taken out and thawed in the halogen juice in the fridge for the night。
6
JUST TAKE A SLICE WHEN YOU EAT THE NEXT DAY. Q-BARRELLED, MEATY AND NUTRITIOUS FAMILY HALOGENATED BEEF。Homemade beef Make Tips
One, halogen beef is best made with oxen. Once halogenated, beef is best spent overnight in halogen juice, so that beef can taste easily. 3 The halogenated beef requires complete cooling before slices are sliced, so it is easy to cut out thin and complete beef slices and not breakable。