Noodles with egg soup with leek moss
By TrentonMraz
Fresh leek moss, coupled with egg soup noodles, makes a delicious breakfast
Recipe Recommendations
- noodles appropriate amount
- eggs appropriate amount
- Allium chinensis appropriate amount
- oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Noodles with egg soup with leek moss
1
Cut the leek moss into fine powder.
2
Put a little oil in the boiler and saute the leek moss until fragrant.
3
Add appropriate amount of water.
4
After boiling the soup, add a little water starch.
5
Bring to the boil again and add the egg mixture.
6
Add salt, chicken essence and sesame oil to season and turn off the heat.
7
While making the soup, boil hot water in another pot and add the noodles.
8
Cook and remove.
9
Cook and remove.
10
Pour on leek moss soup
11
Mix well and serve.Noodles with egg soup with leek moss Make Tips
When making soup, you should first color and thicken the egg liquid first, so that the egg liquid will be more tender and smoother.