Big cabbage stew
By VicentaLakin
Recipe Recommendations
- Chinese cabbage a
- pork 250g
- sheet jelly appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- chives a
- ginger a
- millet pepper a
- salty and fresh
- stewed
- half an hour
- simple
Steps for Big cabbage stew
1
Big cabbage。
2
Clean up the water。
3
The cabbages cut thin. The bands split up。
4
Onions, ginger slices。
5
Ginger slices. Fat slices. Skinny cut。
6
The boiler heats up a little bit of oil and extracts the fat pork first。
7
We'll put thin silk on it。
8
And the ginger onions。
9
The cabbage gang's out of the water。
10
And then the leaves are made softer。
11
Powder wash.
12
With water in the pot, powdered skins, stewed to the ground, and fresh sauce, you can make a pot。