Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- garlic slices appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Red-hot melons
1
Pills of garlic, onions, peppers。
2
Down to the melon。
3
It's even, raw, old, oily, white。
4
Half a bowl of water and a little fire for five minutes。
5
The soup is almost salted, the chicken is fine。
6
Out of the pan, complete。