Mushu
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- carrots one
- bean skin 1 bunk
- fungus appropriate amount
- green pepper one
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Mushu
1
All the food is ready。
2
Get a pot of oil and blow up the peppers。
3
Down on the onions, meat。
4
Wine, vinegar, flat-fried。
5
Join the ready dish。
6
Double-fried with a spoon of water。
7
With salt chicken, water starch。
8
Out of the pan