Korean rice
By VicentaLakin
It's not hard for Korean restaurants to sell a few dozen dollars of Korean platters to make them at home. They just have to prepare basic food items, rice, eggs, Korean chili, and veggies. This Korean meal is also healthy because of its choice of food, which does not have a fixed mix. You can choose a variety of diverse, colourful vegetables, or a combination of roasted broccoli, bacon, beef, etc., as much as you can. You can see that some Korean restaurants have a better mix, which can reach a dozen。
Recipe Recommendations
- Jiuyang Qingyang Fresh Rice 1 can of
- eggs one
- Korean chili 2 tablespoons
- mushrooms of 4
- black fungus 1 small
- carrots half a
- mung bean sprouts 1 small plate
- cooked seaweed 1 small disc
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- several hours
- ordinary
Steps for Korean rice
1
Prepare raw materials
2
One can of fresh rice to feed in electric rice
3
Add a can of water
4
Press the key to cooking rice, so rice is cooked
5
(b) To boil water, to add salt and a few drops of oil, and to put mushrooms into it
6
Then put it in black-mule silk, and go in there and curate
7
Put the carrots in there and make them ripe
8
Add green bean sprouts to curry
9
(b) Hot pots, oil, eggs, salt, half-cooked
10
The rice that is cooked will be fed into the trough
11
And set them in similitudes
12
It's not like we're going to have to put Korean pepper in the middle
13
Finally put the fried eggs in the middle。
14
You can eat。Korean rice Make Tips
1. The mix is not fixed, as diverse as possible, and is colour-rich; 2. Precipitating all the food that cannot be eaten is necessary; 3. The frying of eggs is too ripe, and the egg yolks are thin and more conducive to rice-making; 4. Korean chili is essential, in terms of its own needs, and is not hot。