Bean dregs and leek tortillas
By LennaStokes
Drinking the bean dregs left over from soy milk, adding corn flour and leeks to make a cake, I didn't expect it to be very delicious. In the future, there will be a new way to eat bean dregs.
Recipe Recommendations
- cornmeal 80 grams
- bean dregs 50 grams
- leek 40 grams
- eggs one
- shisanxiang 3 grams
- salt 3 grams
- sesame oil 3ml
Steps for Bean dregs and leek tortillas
1
Prepare the materials.
2
Mix the bean dregs and cornmeal well.
3
Beat in the eggs and stir well.
4
Add chopped leeks.
5
Add thirteen spices, salt and sesame oil, stir well until you can form a ball.
6
Put a small amount of oil in the pan and put in the dough cakes.
7
After frying one side to golden yellow, turn until both sides are golden yellow.
8
Cool slightly and serve.Bean dregs and leek tortillas Make Tips
If it is raw bean dregs, it takes longer to fry them.