Potatohead
By VicentaLakin
In addition to pepper chopping fish head, there are plenty of them, such as pepper chop chicken feet, pepper pickles, pepper steam scallops, and, of course, today's pretzel。
Recipe Recommendations
- Taro 500G
- salt appropriate amount
- chopped pepper 4 tablespoons
- chicken essence appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- hot and sour
- steamed
- half an hour
- ordinary
Steps for Potatohead
1
First wash the taro, then steam the pot until it's about eight years old, then go to the skin。
2
And the taro after the skin, and the black spot and the spot, then cut it into pieces。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's fried。
4
Put the roasted peppers in the tart, add a proper amount of salt, chicken, a little fragrance, a little sugar, and then mix them evenly, so they can steam the steam pot, and 10 minutes of steam will be fine。
5
GET OUT OF THE PAN AND PUT FLOWERS ON IT。Potatohead Make Tips
There is a slime on the surface of the skin, similar to mountain medicine, and some may be allergic, so they can evaporate and then go to the skin。