Green bean souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 110g
- white sugar 10g
- lard 40g
- water 55g
- egg yolk of 10
- mung bean paste appropriate amount
- low powder 90g
- sesame appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Green bean souffle
1
All the food is put in the bread bucket。
2
It's not like it's so bad。
3
Feeders are placed in containers。
4
And the casserole covered the membrane for half an hour。
5
Salted egg yolk bubbled with corn oil for an hour。
6
The egg yolk set the oven on fire for five minutes。
7
The bean sand splits into 20 grams a ball。
8
Pack the yolk with soy sauce。
9
All done。
10
The aqueous pasta was rounded up by a small agent of 20 grams, and by a small agent of 13 grams together to cover the laxity of the film for 15 minutes。
11
The tarp was flattened into the soak and wrapped up like a bun。
12
It's all wrapped up to 15 minutes of laxity。
13
The shape of the growth tongue is like a picture。
14
All right, let's go。
15
It's about 16 centimetres long。
16
All right, let's go。
17
Use your index finger to press the middle as shown。
18
The whole inside is shaped like a map。
19
Push the flat thin。
20
Put it in the bag。
21
Wrap it down。
22
Put it all in the oven。
23
Brush the yolk。
24
Sesame。
25
The oven is preheated 170°C for 30 minutes。
26
Out of the oven。
27
The finished chart。
28
The finished chart。Green bean souffle Make Tips
The temperature of the oven is determined by the temperature of the oven itself。