The white vermin weed stewed pheasant
By VicentaLakin
I bought a rooster at the farmer's house with white cucumbers and weeds
Recipe Recommendations
- local chicken in 1
- the Cordyceps militaris appropriate amount
- white ginseng 1 vial
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The white vermin weed stewed pheasant
1
Chicken, clean up。
2
Cut to pieces。
3
It's cold. It's cold。
4
Worm grass and white cucumber。
5
Turkeys, white ginseng, wines, broken ginger clots are placed together in the casserole, with water on their feet, and the fire turns into fire for 30 minutes。
6
Put it in the weeds, put salt on it and stew it for 30 minutes。
7
There's a bowl of fresh soup。